Milk & Egg Protein 16 oz powder from Naturade

Milk & Egg Protein Naturade Milk & Egg is a combination of whey, milk and egg protein formulated to provide the complete amino acid profile that your body needs to support the growth of bones and muscles. Adding protein to your diet may be especially appropriate if you are an athlete, an older perosn or someone who restricts their intake of meat. You need Naturade Milk & Egg if you're not getting enough dairy and egg products in your regulat diet, especially if you're also avoiding cholesterol and fat. Naturade Milk & Egg Protein Booster is an excellent source of calcium, a mineral especially important in women's diets. It also supplies 50% of the Daily Value for 18 other vitamins and minerals. Plus, we've added chromium picolinate, lactobacillus acidophilus, choline, inositol, PABA and medium chain triglycerides (MCT's) for well-rounded nutritional support. Naturade Milk & Egg is an easy way to add protein to the foods and drinks you already prepare at home. It has low carbohydrates and no added sugar, so you can create your favorite food dishes and drinks with great taste--and extra protein! Milk & Egg Protein Ingredients Protein blend (whey protein concentrate, calcium caseinate, nonfat dry milk, sweet dairy whey, egg albumin, enzyme digest of whey protein, yogurt powder), natural flavors, potassium gluconate, tricalcium phosphate, magnesium oxide, soy lecithin, choline bitartrate, enzyme mix (lactase, papain, bromelain), medium chain triglycerides, ascorbic acid, vitamin E acetate, ferrous fumarate, lactobacillus acidophilus, niacinamide, zinc oxide, copper gluconate, beta carotene, d-calcium pantothenate, para amino benzoic acid (PABA), inositol, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, sodium molybdate, vitamin D3, chromium picolinate, folic acid, biotin, potassium iodide, sodium selenite, manganese gluconate and cyanocobalamin. Also contains: Choline 48 mg PABA 4.6 mg Inositol 2.3 mg Directions Drinks and Smoothies: Stir or shake 1/2 cup (32.4grams) into 8 oz. of your favorite juice or beverage. For a delicious smoothie, add it to crushed ice and fruit in a blender. Food Preparation: Use in cooking to add protein to sauces, soups, stews, and casseroles or to cereals, pancakes and muffins. Natural flavor has little taste so you can add it to most foods.